A curated collection of specialty coffees from renowned growing regions around the world
Ugandan coffee comes from some 1.7 million farming households — Africa’s second-largest producer and the native home of robusta, with arabica thriving on Mt. Elgon in the east and the Rwenzori Mountains in the west. Most farmers process at home, so about 70% is natural; we partner with smallholders on classic naturals, classic washed, and fruity washed lots.
