Bolivia Caranavi (Washed Gesha / Java)

Description

Data Profile

• Origin: Bolivia

• Region: Caranavi, Yungas Valley

• Altitude: 1,500 – 1,850 masl

• Variety: Gesha, Java

• Process: Washed (Fully Washed / Wet Process)

• Farmers: Smallholder producers & family-owned farms

• Harvest: June – October

Cupping Score

• SCAA Score: 87 – 89 (Specialty Grade)

• Fragrance/Aroma: Floral, tropical, elegant

• Flavor: Jasmine, bergamot, tropical fruits, cocoa hints

• Acidity: High, crisp, sparkling

• Body: Medium, silky

• Aftertaste: Sweet, clean, long-lasting

Region – Caranavi, Bolivia

Caranavi, located in the Yungas Valley of Bolivia, is the country’s most important coffee-growing region. Its fertile mountain slopes, high altitude, and humid tropical climate create ideal conditions for producing specialty coffee.

Although Bolivia produces a relatively small volume compared to neighboring countries, Caranavi has become internationally recognized for its rare varieties like Gesha and Java, cultivated by smallholder farmers with meticulous processing standards.

Flavor Characteristics

Bolivia Caranavi (Washed Gesha / Java) delivers an elegant and expressive cup profile:

• Floral: jasmine, rose, and bergamot

• Fruity: tropical notes such as pineapple, mango, and passionfruit

• Sweetness: honey, cocoa, and light caramel

• Mouthfeel: silky, medium body with refined clarity

The Gesha variety offers delicate floral and citrus complexity, while Java contributes a deeper body with sweet cocoa undertones. Together, they create a cup that is both vibrant and balanced.

Significance

• Specialty Coffee Identity – Caranavi is the heart of Bolivian specialty coffee, producing limited but exceptional lots.

• Rare Varieties – Gesha and Java from Bolivia are highly sought-after for their unique combination of floral elegance and sweet depth.

• Global Recognition – Frequently featured in international auctions and competitions, elevating Bolivia’s status in the specialty scene.

• Farmer Impact – Smallholder producers in Caranavi rely heavily on coffee for income, making this origin essential for both quality and sustainability.