Guatemala Huehuetenango (Washed)

Description

Data Profile

• Origin: Guatemala

• Region: Huehuetenango, Western Highlands

• Altitude: 1,600 – 2,000 masl

• Variety: Bourbon, Caturra, Catuai

• Process: Washed (Fully Washed / Wet Process)

• Farmers: Smallholder producers & cooperatives

• Harvest: December – April

Cupping Score

• SCAA Score: 85 – 87 (Specialty Grade)

• Fragrance/Aroma: Floral, chocolatey, sweet

• Flavor: Milk chocolate, caramel, citrus, red apple

• Acidity: Bright, lively, balanced

• Body: Medium to full, creamy

• Aftertaste: Smooth, sweet, lingering

Region – Huehuetenango, Guatemala

Huehuetenango, located in Guatemala’s Western Highlands, is one of the country’s most celebrated coffee-producing regions. Its high elevations, cool mountain climate, and fertile soils create the perfect environment for specialty coffee cultivation. Unlike many other regions, Huehuetenango’s farms benefit from dry, hot winds from Mexico’s Tehuantepec plain, which protect the cherries from frost and allow coffee to be grown at higher elevations.

This unique microclimate, combined with the dedication of smallholder farmers, produces beans with exceptional clarity, complexity, and sweetness. Huehuetenango coffees are consistently recognized among the finest from Central America.

Flavor Characteristics

Guatemala Huehuetenango (Washed) is known for its balanced yet complex profile. Key tasting notes include:

• Sweetness: milk chocolate, caramel, honey

• Fruity: red apple, citrus (orange, lemon)

• Floral: subtle jasmine or hibiscus aroma

• Mouthfeel: medium to full body with a creamy, smooth texture

This profile makes it versatile for both filter and espresso, offering a cup that is approachable yet refined.

Significance

• Specialty Coffee Reputation – Huehuetenango is widely regarded as one of Guatemala’s top specialty coffee regions, consistently producing award-winning lots.

• Farmer Dedication – The region’s smallholder farmers, often organized in cooperatives, are central to maintaining quality and sustainability.

• Global Recognition – Known internationally for its balance of chocolate sweetness and bright fruit acidity, making it a favorite among roasters.

• Versatile Cup – Appreciated by both casual coffee drinkers and specialty enthusiasts for its approachable yet distinctive flavor.