Kenya AA Varietas SL28 & SL34

Kenya AA Varietas SL28 & SL34

Data Profile: “AA” refers to the largest bean size in the Kenyan grading system.
The flavor is primarily driven by the SL28 and SL34 varieties, developed by Scott Laboratories in the 1930s. It is grown at altitudes of 4,900 to 6,800 feet.

Cupping Score: The best Kenya AA is among the best coffees in the world, with scores often reaching 89-92 points.

Flavor Characteristics: Unmistakable and intense. Known for its strong savory-sweet character, often described as tomato or black currant. This coffee has a full body and bright, wine-like acidity. A truly bold and complex cup.

Significance: Kenya AA is a classic strength. The SL variety is renowned for its deep complexity and excellent cup quality. Along with Yirgacheffe, it represents one of the foundational pillars of high-end African coffee, valued for its unique and robust flavor profile.

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Data Profile: “AA” refers to the largest bean size in the Kenyan grading system.
The flavor is primarily driven by the SL28 and SL34 varieties, developed by Scott Laboratories in the 1930s. It is grown at altitudes of 4,900 to 6,800 feet.

Cupping Score: The best Kenya AA is among the best coffees in the world, with scores often reaching 89-92 points.

Flavor Characteristics: Unmistakable and intense. Known for its strong savory-sweet character, often described as tomato or black currant. This coffee has a full body and bright, wine-like acidity. A truly bold and complex cup.

Significance: Kenya AA is a classic strength. The SL variety is renowned for its deep complexity and excellent cup quality. Along with Yirgacheffe, it represents one of the foundational pillars of high-end African coffee, valued for its unique and robust flavor profile.

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Description

Data Profile: “AA” refers to the largest bean size in the Kenyan grading system.
The flavor is primarily driven by the SL28 and SL34 varieties, developed by Scott Laboratories in the 1930s. It is grown at altitudes of 4,900 to 6,800 feet.

Cupping Score: The best Kenya AA is among the best coffees in the world, with scores often reaching 89-92 points.

Flavor Characteristics: Unmistakable and intense. Known for its strong savory-sweet character, often described as tomato or black currant. This coffee has a full body and bright, wine-like acidity. A truly bold and complex cup.

Significance: Kenya AA is a classic strength. The SL variety is renowned for its deep complexity and excellent cup quality. Along with Yirgacheffe, it represents one of the foundational pillars of high-end African coffee, valued for its unique and robust flavor profile.

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