Natural Process Sidamo/Guji

Natural Process Sidamo/Guji

Origin Profile:
From the fertile highlands of Sidamo and Guji in southern Ethiopia. Grown at altitudes of 1,800 – 2,200 meters, these coffees thrive in mineral-rich soils and benefit from traditional natural (dry) processing methods that enhance fruity complexity.

Region:
Sidamo & Guji, Ethiopia — Indigenous Heirloom Varieties

Cupping Score:
87 – 90 points (depending on lot quality and processing precision).

Flavor Profile:

  • Full-bodied and juicy

  • Explosive fruit-forward character with notes of ripe berries, tropical fruits, and stone fruits (blueberry, mango, peach)

  • Sweet, winey complexity with lingering floral undertones

  • Vibrant acidity balanced by syrupy sweetness

Significance:
Sidamo and Guji naturals are highly sought after in the specialty coffee world. Their distinct fruit-driven profile represents the essence of Ethiopian natural coffees, beloved for their intensity, sweetness, and complexity. They are a perfect showcase of Ethiopia’s diversity in coffee expression and a favorite for adventurous coffee drinkers.

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Origin Profile:
From the fertile highlands of Sidamo and Guji in southern Ethiopia. Grown at altitudes of 1,800 – 2,200 meters, these coffees thrive in mineral-rich soils and benefit from traditional natural (dry) processing methods that enhance fruity complexity.

Region:
Sidamo & Guji, Ethiopia — Indigenous Heirloom Varieties

Cupping Score:
87 – 90 points (depending on lot quality and processing precision).

Flavor Profile:

  • Full-bodied and juicy

  • Explosive fruit-forward character with notes of ripe berries, tropical fruits, and stone fruits (blueberry, mango, peach)

  • Sweet, winey complexity with lingering floral undertones

  • Vibrant acidity balanced by syrupy sweetness

Significance:
Sidamo and Guji naturals are highly sought after in the specialty coffee world. Their distinct fruit-driven profile represents the essence of Ethiopian natural coffees, beloved for their intensity, sweetness, and complexity. They are a perfect showcase of Ethiopia’s diversity in coffee expression and a favorite for adventurous coffee drinkers.

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Description

Origin Profile:
From the fertile highlands of Sidamo and Guji in southern Ethiopia. Grown at altitudes of 1,800 – 2,200 meters, these coffees thrive in mineral-rich soils and benefit from traditional natural (dry) processing methods that enhance fruity complexity.

Region:
Sidamo & Guji, Ethiopia — Indigenous Heirloom Varieties

Cupping Score:
87 – 90 points (depending on lot quality and processing precision).

Flavor Profile:

  • Full-bodied and juicy

  • Explosive fruit-forward character with notes of ripe berries, tropical fruits, and stone fruits (blueberry, mango, peach)

  • Sweet, winey complexity with lingering floral undertones

  • Vibrant acidity balanced by syrupy sweetness

Significance:
Sidamo and Guji naturals are highly sought after in the specialty coffee world. Their distinct fruit-driven profile represents the essence of Ethiopian natural coffees, beloved for their intensity, sweetness, and complexity. They are a perfect showcase of Ethiopia’s diversity in coffee expression and a favorite for adventurous coffee drinkers.

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