Rwanda Gakenke (Washed Bourbon)

Description

Data Profile

• Origin: Rwanda

• Region: Gakenke District, Northern Province

• Altitude: 1,700 – 2,000 masl

• Variety: Red Bourbon

• Process: Washed (Fully Washed / Wet Process)

• Farmers: Smallholder cooperatives

• Harvest: Typically between April – July

Cupping Score

• SCAA Score: 86 – 88 (Specialty Coffee grade)

• Fragrance/Aroma: Floral, fruity, clean

• Flavor: Bright citrus, stone fruits, black tea

• Acidity: High, lively, sparkling

• Body: Medium, silky

• Aftertaste: Sweet and lingering

Flavor Characteristics

Rwanda Gakenke (Washed Bourbon) offers a clean, bright, and complex cup profile. Key tasting notes include:

• Fruity: citrus (orange, lemon), stone fruits (peach, apricot), red berries

• Floral: jasmine and black tea-like aroma

• Sweetness: cane sugar, light honey

• Mouthfeel: medium body with a silky texture

Its unique character is often described as a fusion of Ethiopia’s vibrant acidity with Latin America’s natural sweetness, making it a favorite among specialty coffee enthusiasts.

Significance

• Specialty Coffee in Rwanda – Gakenke is renowned for consistently producing high-scoring specialty lots.

• Social & Economic Impact – Cooperatives in Gakenke support thousands of smallholder farmers, contributing directly to local development.

• Global Reputation – Frequently featured in Cup of Excellence, Rwanda Gakenke has gained recognition for its exceptional quality.

• Preferred by Roasters Worldwide – Valued for its clean, unique, and approachable profile, it is widely chosen as a single-origin by top specialty roasters.