Description
Data Profile
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Origin: Yemen
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Region: Haraaz Highlands
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Altitude: 1,700 – 2,200 masl
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Variety: Yemen Heirloom
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Process: Natural (Dry Process)
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Farmers: Smallholder farmers using traditional methods
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Harvest: Typically from October – March
Cupping Score
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SCAA Score: 87 – 89 (Specialty Coffee category)
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Fragrance/Aroma: Floral, winey, dried fruits
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Flavor: Notes of apricot, raisin, dark chocolate, sweet spice
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Acidity: Medium-high, complex red-fruit acidity
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Body: Full, velvety, rich
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Aftertaste: Long, clean, and sweet with herbal undertones
Region – Haraaz, Yemen
The Haraaz Highlands in Yemen are one of the world’s most historic coffee regions. Situated at high altitudes with terraced farms on steep mountainsides, Haraaz offers ideal growing conditions with dry climate and fertile soils. Farmers here still use centuries-old traditional cultivation and natural drying methods, resulting in a coffee that is both authentic and unique.
Flavor Characteristics
Yemen Haraaz (Natural) presents a cup that is exotic, complex, and deeply memorable. Its main flavor attributes include:
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Fruity: dried apricot, raisin, red berries
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Sweet: dark chocolate, cane sugar, sweet spices
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Floral & Herbal: jasmine-like florals and subtle herbal notes
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Mouthfeel: full-bodied, velvety, rich texture
This balance of fruitiness, sweetness, and winey character makes Yemen Haraaz one of the most sought-after coffees among specialty enthusiasts.
Significance
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Historical Heritage – Yemen is recognized as one of the earliest origins of coffee cultivation and trade, dating back to the 15th century.
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Social & Economic Impact – Coffee cultivation in Haraaz sustains thousands of smallholder farmers and their families, preserving cultural traditions.
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Global Reputation – Known as one of the most exotic and rare specialty coffees in the world, often highlighted in competitions and top-tier roasters.
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Distinctive Identity – Its unique flavor complexity and traditional processing make it a treasure for specialty coffee lovers worldwide.
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