Green coffee sourcing desk — Jakarta, Indonesia

Author  ·  Coffee Writer & SEO Specialist

Making coffee knowledge easier to find.

Pippo Ardilles writes the guides on this site. Coffee origins, green bean grading, processing methods, and what actually reaches your cup.

About Pippo Ardilles

Writer · SEO Specialist

Pippo Ardilles is a writer with over 4 years of experience creating informative and engaging content across various industries. With a strong passion for digital publishing, Pippo focuses on developing articles that combine research and storytelling to help readers discover valuable information.

Beyond writing, Pippo has a deep interest in the world of coffee, especially topics related to coffee origins, green beans, roasted beans, single origin coffee, coffee processing methods, brewing knowledge, and the journey of coffee from farm to cup.

As a Coffee Enthusiast, Pippo enjoys exploring coffee culture, learning about different coffee characteristics, and sharing insights about the specialty coffee industry. His curiosity about coffee quality, origins, and the craftsmanship behind every cup drives continuous learning.

Through his writing, Pippo aims to make coffee knowledge more accessible by delivering well-researched content that connects coffee enthusiasts, curious readers, and anyone interested in understanding the story behind specialty coffee.

What he writes about

Four recurring beats
OriginsCountry and regional profiles, covering growing conditions, harvest seasons, and how each origin tastes.
Green & roastedWhat separates green beans from roasted, how grading works, and reading a lot description.
ProcessingWashed, natural, honey and wet-hulled, explained in plain language with the flavour trade-offs.
BrewingPractical brewing knowledge for single origin coffee, from grind to ratio to extraction.

Latest articles

All articles by Pippo →

From reading to buying

Taste what the articles describe

Every process, variety and origin covered here is on the shelf as green coffee. Pick a lot and judge it yourself.