Origins · 15 producing countries

Coffee producing countries

Fifteen countries are on our buying list. This page is the directory — pick a country to open its full sourcing guide: regions, altitudes, harvest windows and the lots we currently hold.

15 countriesAsia Pacific · Africa · Americas

800 – 2,200 mAltitude range on the list

SCA 85+Grade floor, every lot

Asia Pacific

Indonesia · Papua New Guinea · Thailand

Our home region, and the one we ship fastest from — the desk sits in Jakarta.

Cedar, dark cacao, heavy body. Six regions, two harvest calendars.

Indonesia guide → Papua New Guinea02 1,300–1,900 m · Washed

Tropical fruit and cocoa, juicier than its neighbours. Garden-grown.

PNG guide → Thailand03 1,000–1,600 m · Washed & honey

Milk chocolate and citrus, light-bodied. Northern highlands, small lots.

Thailand guide →

Africa

Ethiopia · Kenya · Rwanda · Uganda

The high-acidity end of our list. Mostly washed, mostly smallholder, and the shortest shipping calendar of the three regions.

Jasmine, bergamot and stone fruit. The reference point for floral coffee.

Ethiopia guide → Recommended Kenya05 1,400–2,000 m · Washed

Blackcurrant and dense, structured acidity. Auction-lot AA and AB.

Kenya guide → Rwanda06 1,400–2,000 m · Washed

Red apple and florals over a silky body. Washing-station traceable.

Rwanda guide → Uganda07 1,000–2,200 m · Washed & natural

Bugisu on Mount Elgon — cocoa, molasses, firm body. Africa’s quiet volume origin.

Uganda guide →

The Americas

Eight countries · South, Central & Caribbean

The widest volume band we buy in, and the easiest place to hold a consistent profile across contracts.

Chocolate, peanut, low acidity. Our steadiest espresso base.

Brazil guide → Recommended Colombia09 1,200–2,000 m · Washed

Caramel and red apple, reliably balanced. Two harvests a year.

Colombia guide → Costa Rica10 1,000–1,900 m · Washed & honey

Micromill honeys — brown sugar, apricot, crisp acidity. Tarrazú and beyond.

Costa Rica guide → Guatemala11 1,300–2,000 m · Washed

Cocoa, orange peel and warm spice. Eight distinct growing regions.

Guatemala guide → Jamaica12 900–1,700 m · Washed

Blue Mountain: mild, nutty, gently acidic. Allocation-limited.

Jamaica guide → Mexico13 900–1,700 m · Washed

Almond and brown sugar, light in the body. Strong organic supply.

Mexico guide → Panama14 1,300–1,900 m · Washed, honey, natural

Geisha territory — tea-like, floral, and priced accordingly.

Panama guide → Peru15 1,200–2,000 m · Washed

Nougat and soft citrus, clean through the finish. Cooperative-led.

Peru guide →

Current shelf

See what is actually in stock

Country pages tell you what an origin is. The shop tells you what we are holding this month, by lot.

Browse the shop → Request samples →