Ethiopian Coffee: Origin Profile, Cup Notes, and How to Choose
Ethiopia produces measurably different cup profiles by region, so choosing a lot starts with matching region and processing method to a palate and a brew method. Altitude and processing shift acidity, body, and aroma enough to change roast targets, grind settings, and dose. Buyers who skip that step often blame the roast for a cup […]
Yirgacheffe vs Sidamo: Which One Is Right for You?
The yirgacheffe vs sidamo decision comes down to two things: flavor preference and intended use. Yirgacheffe tends toward bright, floral, and tea-like cups, while Sidamo leans fruitier and fuller, with more range in how it roasts. If you are sourcing green beans, building a menu, or simply deciding which bag to buy next, understanding those […]
