Sulawesi Toraja Coffee: A Buyer’s Guide to Sulawesi’s Finest
Sulawesi Toraja Coffee is arabica grown in the highlands of Tana Toraja and North Toraja regencies in South Sulawesi, Indonesia, and it reaches buyers in two very different forms: traditional wet-hulled lots and fully washed lots. Those two routes share an origin and almost nothing else on the cupping table. Volume is small, so lot […]
Sulawesi Coffee Guide: Terroir, Process, and Taste
Sulawesi produces some of Indonesia’s most distinctive arabica, and this guide explains what defines it. The island’s terroir, its wet hulling tradition, and its regional trade names decide how each lot tastes and what it should cost. Roasters and green buyers who understand those three factors choose better lots and roast them with fewer surprises. […]
