This coffee comes from the highland regions of Costa Rica, where fertile volcanic soil, consistent rainfall, and high elevations create ideal conditions for specialty coffee. Careful cultivation and processing allow the beans to develop slowly, preserving clarity and balance that define the origin. In the cup, this coffee offers a clean and structured profile with bright acidity and a smooth, refined sweetness. Its well-defined character highlights the natural qualities of the origin without overpowering complexity. This coffee is well suited for home brewers who value clarity, cafés seeking reliable and elegant profiles, and roasters looking for coffees that perform consistently across different brew methods.