SKU: ID-01
Price range: $25 through $42
Price range: $25 through $42
SKU: ID-01
Aceh Gayo Coffee is a premium, single-origin Arabica coffee renowned for its exceptional balance, low acidity, and complex flavour profile. Grown in the pristine highlands of Central Aceh, Indonesia, this coffee is cultivated using traditional, often organic methods by local farmers.
It is celebrated as one of the finest and most sought-after coffees from Indonesia, offering a smooth, full-bodied cup that appeals to both seasoned coffee connoisseurs and casual drinkers alike.
Our coffee originates from the Gayo Highlands in Aceh, Indonesia, a region situated around 1,200 to 1,700 meters above sea level. The unique microclimate, fertile volcanic soil, and sustainable farming practices passed down through generations contribute to the bean’s distinctive character.
As a product of the Gayo community’s dedication, this coffee also represents a story of resilience and cultural heritage, making each cup not only delicious but also meaningful.
Expect a remarkably smooth and syrupy body with a captivating aroma. The signature flavour notes of Aceh Gayo coffee include earthy and woody undertones, reminiscent of the forest floor, beautifully complemented by hints of dark chocolate, tobacco, and subtle spices.
Its low acidity and clean finish, often with a faint herbal or spicy sweetness, make it an incredibly versatile and deeply satisfying coffee experience.
To fully appreciate its complexity, we recommend using medium to coarse grounds. For a pour-over or drip method, use water just off the boil (92-96°C) to highlight its bright and clean notes. For a richer, fuller-bodied cup, a French Press is ideal, allowing the oils and deep flavours to fully emerge.
Espresso enthusiasts can also enjoy it as a single-origin shot, which reveals a beautiful crema and concentrated cocoa notes. Experiment to find your perfect brew, but always start with freshly roasted beans and a consistent grind size.
Expect a remarkably smooth and syrupy body with a captivating aroma. The signature flavour notes of Aceh Gayo coffee include earthy and woody undertones, reminiscent of the forest floor, beautifully complemented by hints of dark chocolate, tobacco, and subtle spices.
Its low acidity and clean finish, often with a faint herbal or spicy sweetness, make it an incredibly versatile and deeply satisfying coffee experience.
To fully appreciate its complexity, we recommend using medium to coarse grounds. For a pour-over or drip method, use water just off the boil (92-96°C) to highlight its bright and clean notes. For a richer, fuller-bodied cup, a French Press is ideal, allowing the oils and deep flavours to fully emerge.
Espresso enthusiasts can also enjoy it as a single-origin shot, which reveals a beautiful crema and concentrated cocoa notes. Experiment to find your perfect brew, but always start with freshly roasted beans and a consistent grind size.
