Aceh Gayo Longberry is a premium Arabica coffee variety grown in the Gayo Highlands of Aceh, Indonesia. Farmers cultivate it at high altitudes, typically between 1,200 and 1,700 meters above sea level. The term “Longberry” refers to the elongated shape of its green coffee beans.

Producers classify it as part of the Gayo Arabica group, which includes Bourbon and Typica lineages. Indonesian coffee exporters grade Longberry separately due to its larger bean size, usually screen 17 and above.

The Indonesian Geographical Indication system recognizes Gayo coffee, which strengthens its traceability and market value. Specialty coffee roasters often select Aceh Gayo Longberry for single-origin offerings because it delivers consistent cup quality and complex flavor clarity.

Where does Aceh Gayo Longberry come from?

Aceh Gayo Longberry comes from the Gayo Highlands in Central Aceh and Bener Meriah regencies, located in northern Sumatra, Indonesia. Farmers grow the coffee on volcanic soil, which contains rich minerals that support plant nutrition.

The region experiences a tropical highland climate with average temperatures between 18°C and 24°C and annual rainfall above 1,500 mm. Smallholder farmers dominate production, and many apply organic or semi-organic cultivation methods.

The Indonesian government granted Gayo coffee a Geographical Indication (GI) status in 2010, which protects its origin and production standards. Export markets such as the United States, Europe, and Japan import significant volumes of Gayo Arabica, reflecting its global demand and reputation.

Characteristics of Aceh Gayo Longberry

Aceh Gayo Longberry exhibits a medium body with medium acidity. Cupping profiles frequently identify notes of fruity, floral, and dark chocolate. Some lots reveal hints of tropical fruit or herbal nuances, depending on processing methods such as wet-hulling (Giling Basah) or fully washed processing.