SKU: ID-02
Price range: $21 through $36
Price range: $21 through $36
SKU: ID-02
Bali Kintamani Coffee is a distinctive single-origin Arabica that breaks the mold of traditional Indonesian coffees. Grown on the fertile slopes of Mount Batur, this coffee is celebrated for its unexpectedly bright, clean, and fruity character.
Its unique flavor profile offers a refreshing and vibrant cup, making it a perfect choice for coffee drinkers who appreciate complexity, a lively acidity, and a story of harmonious cultivation.
This coffee is cultivated in the Kintamani highlands of Bali, at altitudes between 1,200 to 1,700 meters. The rich, volcanic soil and cool climate provide an ideal environment.
Uniquely, the coffee is traditionally grown using an intercropping system alongside vegetables, citrus trees, and shade plants. This method, supported by the local “Subak Abian” cooperative system, promotes biodiversity and sustainability, and contributes directly to the coffee’s signature citrusy notes, embodying the Balinese philosophy of balance.
Prepare for a bright and aromatic experience. Bali Kintamani coffee is characterized by its prominent citrus notes—think lemon, lime, or orange zest—complemented by subtle floral hints like jasmine.
It has a light to medium body, a sparkling acidity that is crisp but not sharp, and a clean finish that often reveals nuances of sweet honey or mild spices. This profile is a delightful departure from the earthy, heavy coffees typical of the region.
To highlight its bright acidity and delicate fruit notes, we recommend brewing methods that emphasize clarity. A pour-over (like V60 or Chemex) or an AeroPress with a paper filter is ideal.
Use water at a slightly lower temperature (88-92°C / 190-198°F) and a medium-fine grind to extract the sweet, complex flavors without over-emphasizing bitterness. This approach will beautifully showcase the coffee’s signature brightness, making for a truly uplifting cup.
This coffee is cultivated in the Kintamani highlands of Bali, at altitudes between 1,200 to 1,700 meters. The rich, volcanic soil and cool climate provide an ideal environment.
Uniquely, the coffee is traditionally grown using an intercropping system alongside vegetables, citrus trees, and shade plants. This method, supported by the local “Subak Abian” cooperative system, promotes biodiversity and sustainability, and contributes directly to the coffee’s signature citrusy notes, embodying the Balinese philosophy of balance.
Prepare for a bright and aromatic experience. Bali Kintamani coffee is characterized by its prominent citrus notes—think lemon, lime, or orange zest—complemented by subtle floral hints like jasmine.
It has a light to medium body, a sparkling acidity that is crisp but not sharp, and a clean finish that often reveals nuances of sweet honey or mild spices. This profile is a delightful departure from the earthy, heavy coffees typical of the region.
To highlight its bright acidity and delicate fruit notes, we recommend brewing methods that emphasize clarity. A pour-over (like V60 or Chemex) or an AeroPress with a paper filter is ideal.
Use water at a slightly lower temperature (88-92°C / 190-198°F) and a medium-fine grind to extract the sweet, complex flavors without over-emphasizing bitterness. This approach will beautifully showcase the coffee’s signature brightness, making for a truly uplifting cup.
