Price range: $25 through $42
Price range: $25 through $42
SKU: ID-11
Java Preanger coffee is a high-quality Arabica coffee grown in the Priangan highlands of West Java, Indonesia. Farmers cultivate this coffee at elevations between 1,200 and 1,700 meters above sea level. The volcanic soil enriches the coffee trees with minerals.
The cool mountain climate slows cherry maturation and increases sugar development. As a result, Java Preanger coffee develops complex aroma compounds and balanced acidity.
The coffee industry recognizes Java Preanger as a specialty-grade coffee, and professional cuppers have recorded a cupping score of 87.50, which places it in the specialty category according to Specialty Coffee Association standards. You experience a refined cup profile shaped by altitude, terroir, and traditional post-harvest methods.
Java Preanger coffee originates from the Priangan region in West Java, Indonesia. The Dutch colonial government introduced Arabica coffee to this region in the late 17th century.
The region includes Bandung, Garut, Sumedang, and the surrounding highlands. Volcanic mountains such as Mount Tangkuban Perahu and Mount Papandayan shape the soil composition.
Farmers apply wet-hulled and fully washed processing methods, depending on microclimate conditions. The region’s rainfall patterns and fertile Andisol soils support consistent bean density and uniform ripening.
Java Preanger coffee expresses floral, herbal, and citrus characteristics. The floral notes resemble jasmine and white flowers. The herbal nuances resemble fresh herbs and light green tea. The citrus profile reflects lemon zest and mild orange peel.
The coffee shows medium body, bright acidity, and a clean aftertaste. The cupping score of 87.50 indicates high fragrance intensity, flavor clarity, and structural balance. You detect sweetness that resembles palm sugar, supported by crisp acidity and smooth mouthfeel. These sensory attributes position Java Preanger as a distinctive Indonesian Arabica with elegant complexity.
Java Preanger coffee is a high-quality Arabica coffee grown in the Priangan highlands of West Java, Indonesia. Farmers cultivate this coffee at elevations between 1,200 and 1,700 meters above sea level. The volcanic soil enriches the coffee trees with minerals.
The cool mountain climate slows cherry maturation and increases sugar development. As a result, Java Preanger coffee develops complex aroma compounds and balanced acidity.
The coffee industry recognizes Java Preanger as a specialty-grade coffee, and professional cuppers have recorded a cupping score of 87.50, which places it in the specialty category according to Specialty Coffee Association standards. You experience a refined cup profile shaped by altitude, terroir, and traditional post-harvest methods.
Java Preanger coffee originates from the Priangan region in West Java, Indonesia. The Dutch colonial government introduced Arabica coffee to this region in the late 17th century.
The region includes Bandung, Garut, Sumedang, and the surrounding highlands. Volcanic mountains such as Mount Tangkuban Perahu and Mount Papandayan shape the soil composition.
Farmers apply wet-hulled and fully washed processing methods, depending on microclimate conditions. The region’s rainfall patterns and fertile Andisol soils support consistent bean density and uniform ripening.
Java Preanger coffee expresses floral, herbal, and citrus characteristics. The floral notes resemble jasmine and white flowers. The herbal nuances resemble fresh herbs and light green tea. The citrus profile reflects lemon zest and mild orange peel.
The coffee shows medium body, bright acidity, and a clean aftertaste. The cupping score of 87.50 indicates high fragrance intensity, flavor clarity, and structural balance. You detect sweetness that resembles palm sugar, supported by crisp acidity and smooth mouthfeel. These sensory attributes position Java Preanger as a distinctive Indonesian Arabica with elegant complexity.
