Green coffee sourcing desk — Jakarta, Indonesia

SKU: ID-04

Blue Batak Coffee

🇮🇩
Herbal
Herbal
Refreshing
Refreshing
Spice
Spicy

Price range: $43 through $70

Characteristics

Body

Acidity

-
+

Not Sure?

Get your sample here

Or if you want to make a custom order

Coffee Overview

ORIGIN

ALTITUDE

1200 to 1700 meters above sea level (asl)

FLAVOR

Herbal, Refreshing, Spicy

CUPPING SCORE

85

SCREEN

15-18

MOISTURE

Max 13%

TRIAGE LEVEL

Max 6-8%

DEFECT VALUE

Max 6-8%

Blue Batak Coffee Overview

Blue Batak coffee is a distinctive Indonesian roasted coffee from the highlands of North Sumatra. Known for its smooth body and balanced complexity, this coffee brings together rich chocolate, roasted almond, sweet herbal notes, and a gentle touch of spice.

Carefully roasted and ground for convenient brewing, Blue Batak coffee delivers the bold character of Sumatran coffee without overwhelming bitterness. Its mild acidity and smooth finish make it an enjoyable choice for both everyday coffee drinkers and those exploring specialty Indonesian coffee.

Blue Batak Coffee at a Glance

  • Origin: North Sumatra, Indonesia
  • Coffee type: Arabica
  • Product form: Roasted and ground coffee
  • Growing elevation: 1,200–1,700 meters above sea level
  • Flavor notes: Chocolate, roasted almond, herbs, and subtle spice
  • Body: Smooth and rounded
  • Acidity: Gentle and balanced
  • Finish: Clean, smooth, and lingering
  • Best enjoyed: Black or with milk

A Smooth and Distinctive Flavor Profile

Every cup of Blue Batak coffee offers a balanced combination of familiar sweetness and distinctive Indonesian character. The first sip reveals smooth chocolate and roasted almond notes, followed by gentle herbal aromatics and subtle spice.

Unlike coffees with sharp or citrus-forward acidity, Blue Batak has a softer and more rounded taste. Its smooth mouthfeel and lingering finish make it approachable while still offering enough depth for experienced coffee drinkers.

Depending on the brewing method, you may discover notes of:

  • Dark chocolate
  • Roasted almond
  • Sweet herbs
  • Brown sugar
  • Gentle baking spice
  • Soft earthy undertones

Carefully Harvested, Processed, and Roasted

Blue Batak coffee begins with carefully selected ripe coffee cherries grown in the volcanic highlands of North Sumatra. Selective harvesting helps improve sweetness, consistency, and overall cup quality.

The coffee is traditionally processed using a semi-washed or wet-hulled method associated with Sumatra. This method contributes to its full body, smooth texture, herbal complexity, and recognizable regional character.

After processing, the coffee is carefully roasted to develop its natural chocolate, almond, and spice notes. It is then ground for convenient preparation, allowing you to enjoy authentic Blue Batak coffee without grinding the beans at home.

How to Brew Blue Batak Coffee

This roasted and ground coffee can be prepared using a variety of brewing methods when paired with the appropriate grind size, including:

  • Drip coffee maker
  • Pour-over brewer
  • French press
  • AeroPress
  • Traditional brewed coffee

Experience Authentic Coffee from North Sumatra

Blue Batak coffee represents the distinctive landscape and coffee heritage of North Sumatra. From its highland origin to its balanced chocolate, almond, herbal, and spice notes, every cup offers an authentic introduction to Indonesian coffee.

Choose Blue Batak roasted and ground coffee for a smooth, flavorful, and convenient daily brew with genuine Sumatran character.

Curated For You

ETHIOPIA SIDAMO - 1KG

Ethiopia Sidamo Coffee

Berry, Citrus, Sweet

Price range: $20 through $100

Burundi Kayanza

Fruity, Earthy, Nutty

Price range: $20 through $125

Liberica Coffee

Smoky, Woody, Fruity

Price range: $18 through $32

Abyssinian Coffee

Earthy, Spice, Dark Chocolate

Price range: $43 through $70