Don’t risk large-scale orders. Test our sensory profiles and roast quality objectively in our state-of-the-art lab before making your business decisions.
Industry standard evaluation
Ensure every container meets your standard through rigorous sensory evaluation and direct consultation
Flavor and aroma profiling is strictly conducted following official Specialty Coffee Association protocols.
Brew parameters are monitored using TDS meters to ensure consistency across every evaluation bowl.
Full traceability guaranteed, from farm post-harvest processing data to the final roasting curve.
The session fee is 100% refundable as store credit toward your first wholesale bulk order
This session is exclusively designed to provide you with an in-depth technical understanding of our products, straight from the experts.
Freely select 5 roast profiles (single origin or house blend) from our catalog to test. You also get to take home the remaining samples (200g bags).
Full access to utilize our cupping tables, commercial grinders, and professional evaluation equipment in our climate-controlled lab.
The session is directly guided by our professional roasting team for technical discussion, palate calibration, and detailed sensory profile breakdowns.
Plan your Cupping Session
