Green coffee sourcing desk — Jakarta, Indonesia
Green coffee sourcing desk — Jakarta, Indonesia
Price range: $40 through $200
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1200 - 1900 MASL
Herbal, Citrus, Sweet
85
15 - 19
Max 13%
6% - 8%
Max 10%
Papua New Guinea coffee is known for its balanced character, natural sweetness, and distinctive herbal and citrus notes. Grown in the Highlands, including Sigri Estate, at elevations of approximately 1,200–1,900 MASL, this coffee develops a clean and well-structured cup.
With an SCA score of 85, it offers a pleasant combination of herbal, citrus, and sweet flavors, supported by a medium-full body and balanced medium acidity.
This Papua New Guinea coffee features a balanced combination of herbal, citrus, and sweet notes.
Herbal tones add depth and character, while citrus provides freshness and brightness. A natural sweetness rounds out the cup, creating a smooth and approachable flavor profile.
Expect a medium-full body with medium acidity.
The fuller mouthfeel gives the coffee a satisfying structure, while its moderate acidity keeps the cup fresh without becoming overly sharp. The result is a smooth, balanced coffee suitable for everyday drinking.
This coffee comes from the highlands of Papua New Guinea, including Sigri Estate, where coffee is cultivated at approximately 1,200–1,900 meters above sea level.
The highland environment allows coffee cherries to mature gradually, supporting sweetness, balanced acidity, and greater flavor development.
V60, Kalita Wave, and Chemex help highlight the coffee’s citrus brightness, sweetness, and clean herbal character.
AeroPress produces a smooth and concentrated cup while maintaining the balance between sweetness, acidity, and body.
French press emphasizes the medium-full body and deeper herbal notes, creating a richer and rounder cup.
As an espresso, Papua New Guinea coffee delivers a fuller and more concentrated profile with balanced acidity, subtle citrus, and lingering sweetness.
With an SCA score of 85, Papua New Guinea coffee offers a balanced specialty coffee experience with approachable complexity.
Its combination of herbal, citrus, and sweet notes, medium-full body, and moderate acidity makes it versatile across different brewing methods.
For coffee drinkers looking for a smooth yet distinctive origin coffee, Papua New Guinea coffee offers a balanced expression of the country’s renowned highland coffee.
