Green coffee sourcing desk — Jakarta, Indonesia
Green coffee sourcing desk — Jakarta, Indonesia
Price range: $40 through $200
Not Sure?
Get your sample here
Or if you want to make a custom order
1500 - 2100 MASL
Chocolate, Mild Fruit
85
15 - 19
Max 13%
6% - 8%
Max 10%
Thai coffee offers a smooth and approachable cup with a balanced combination of chocolate and mild fruit notes.
Sourced from Doi Chang and Doi Tung, two well-known coffee-growing areas in northern Thailand, this coffee is cultivated at approximately 1,500–2,100 MASL. The highland environment supports slow cherry development, helping create a clean, balanced, and naturally sweet cup.
With an SCA score of 85, this Thai coffee features a medium body and mild-to-medium acidity, making it an easy-drinking choice for both everyday coffee lovers and specialty coffee drinkers.
This Thai coffee is characterized by chocolate and mild fruit notes.
The chocolate character brings smoothness and depth, while subtle fruit tones add gentle sweetness and freshness. The result is a balanced cup that feels comforting without becoming too heavy or overly acidic.
Its approachable flavor profile makes it suitable for a wide range of brewing methods.
Expect a medium body with mild-to-medium acidity.
The body provides enough structure for a satisfying mouthfeel, while the moderate acidity keeps the coffee smooth and easy to enjoy.
This balance makes Thai coffee especially suitable for drinkers who prefer a softer, more rounded cup compared with brighter and more acidic origins.
This Thai coffee comes from Doi Chang and Doi Tung, renowned coffee-growing areas in northern Thailand.
The coffee is grown at approximately 1,500–2,100 meters above sea level, where cooler temperatures support gradual cherry maturation and balanced flavor development.
Pour-over methods such as V60, Kalita Wave, and Chemex highlight the coffee’s mild fruit sweetness while keeping the chocolate notes clean and balanced.
AeroPress creates a smooth, concentrated cup with a pleasant balance between chocolate sweetness, subtle fruit, and moderate acidity.
French press emphasizes the coffee’s medium body and chocolate character, producing a richer and rounder cup.
As espresso, Thai coffee develops a more concentrated chocolate profile with gentle fruit sweetness and a smooth finish.
With an SCA score of 85, Thai coffee offers a balanced specialty coffee experience with a smooth and approachable character.
Its combination of chocolate, mild fruit, medium body, and mild-to-medium acidity makes it an excellent option for drinkers who enjoy a softer and more versatile cup.
Whether brewed as pour-over, AeroPress, French press, or espresso, Thai coffee delivers a clean and balanced expression of Thailand’s highland coffee regions.
