Coffee Roast Levels Explained: Light, Medium, and Dark Roast
Coffee roast levels describe how far green coffee beans are roasted, usually grouped into light, medium, and dark roast. The right roast level changes how your coffee tastes, smells, extracts, and feels in the cup. A light roast usually highlights origin character and brightness, a medium roast balances sweetness and body, and a dark roast […]
Sidamo Coffee: Flavor Profile of Ethiopia’s Classic Region
Sidamo coffee delivers citrus and berry acidity, a medium to full body, and floral aromatics from farms sitting between 1,400 and 2,200 meters above sea level in southern Ethiopia. That profile decides which roast levels and brew methods flatter the cup. It also explains why the region anchors so many single origin menus. This guide […]
