Green coffee sourcing desk — Jakarta, Indonesia
Green coffee sourcing desk — Jakarta, Indonesia
A curated collection of specialty coffees from renowned growing regions around the world
Ethiopian coffee is where arabica began — still grown by millions of smallholders on plots of 0.25–2 hectares, across thousands of wild heirloom varieties.
We source distinctive, exceptionally clean lots from the South and West — Yirgacheffe, Sidama, Guji, West Arsi, Limu, and Agaro — choosing coffees that express each terroir to its fullest.
