Green coffee sourcing desk — Jakarta, Indonesia
Green coffee sourcing desk — Jakarta, Indonesia
Price range: $40 through $200
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1200 - 2000 MASL
Caramel, Chocolate, Mild Fruit
87
15 - 19
Max 13%
6% - 8%
Max 10%
Colombia coffee is a premium single-origin Arabica known for its balanced cup, smooth sweetness, and approachable fruit character. Grown in highland regions such as Huila and Nariño at around 1,200–2,000 meters above sea level, this coffee reflects Colombia’s classic specialty profile: clean, sweet, balanced, and versatile. Colombian coffees are commonly processed using the washed method, which helps create clarity, consistency, and a refined finish.
In the cup, Colombian coffee delivers caramel sweetness, soft chocolate notes, and mild fruit character. The flavor is smooth and well-rounded, making it suitable for coffee drinkers who enjoy sweetness and balance without excessive acidity.
Notes of red apple, mild citrus, caramel, and chocolate often appear in Colombian highland coffees, creating a cup that feels familiar yet refined.
This Colombia coffee has a medium body with balanced medium acidity. The acidity is clean and gentle, giving the cup a fresh structure without becoming too sharp. Its medium body supports the sweetness, while the balanced acidity keeps the flavor lively and easy to drink.
Huila and Nariño are two of Colombia’s most recognized specialty coffee regions. Huila is often appreciated for its sweet, balanced, and chocolate-forward profile, while highland Nariño coffees are known for clarity, brightness, and refined sweetness. Together, these regions create a reliable Colombian profile suitable for both daily drinking and premium single-origin menus.
Colombia coffee works well across many brewing methods, including V60, Kalita, Chemex, Aeropress, espresso, and milk-based drinks. As filter coffee, it highlights caramel, chocolate, and mild fruit notes. As espresso, it gives a sweet, balanced shot with good structure and a smooth finish.
With an SCA score of 87, this Colombian coffee sits in the high-end specialty range. It is suitable for cafés, roasters, home brewers, and coffee businesses looking for a clean, balanced, and versatile coffee with broad customer appeal.
